- Calories 337
- Fat 9g
- Satfat 1g
- Protein 25g
- Carbohydrate 42g
- Fiber 5g
- Cholesterol 129mg
- Sodium 747mg
Whole-Wheat Couscous with Shrimp
Photo: Alexandra Grablewski; Styling: Gerri Williams
Make shrimp a part of your weeknight menu. Our Whole-Wheat Couscous with Shrimp can be on the table in 25 minutes, and this one-dish recipe is a meal the whole family will enjoy.
How to Make It
Step 1
Warm oil in a large nonstick saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring frequently, until just pink, about 3 minutes.
Step 2
Stir in couscous, 1 1/4 cups water, peas and salt, raise heat to high and bring to a boil. Remove pot from heat, cover and let stand until couscous is tender and liquid has absorbed, 10 to 12 minutes. Stir in lemon juice and serve.
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robynjenna's Review
Ridiculously easy and delicious!
Louanlavong's Review
Love this recipe and it is easy and simple, especially for a mom who is always on the go. I also added carrots to this reciepe and my kids loved it!
Very light and easy