Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
5 mins
total:
15 mins
Yield:
4 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Add couscous; sauté 1 minute. Stir in broth and apricots. Bring to a boil; remove from heat. Let stand 5 minutes or until liquid is absorbed. Add almonds; fluff with a fork.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

196 calories; fat 7.6g; saturated fat 0.8g; mono fat 4.7g; poly fat 1.4g; protein 6.6g; carbohydrates 27.7g; fiber 4.4g; iron 1.7mg; sodium 19mg; calcium 39mg.
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