Prep Time
10 Mins
Cook Time
40 Mins
Other Time
1 Hour 10 Mins
10 servings (serving size: 1 slice)

We call for a dark beer, which imparts a strong flavor, but any beer that you have on hand will work. Minimize foam from the beer by slowly adding it to the dry ingredients.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and baking soda in a large bowl; slowly stir in beer. Stir just until dry ingredients are moist. Stir in cheese and onions.

Step 3

Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle oats over batter.

Step 4

Bake at 400° for 40 minutes or until loaf sounds hollow when tapped. Let cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

Oxmoor House Healthy Eating Collection

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