- Calories 347
- Fat 9.9g
- Satfat 4.4g
- Monofat 3.4g
- Polyfat 1.3g
- Protein 7.4g
- Carbohydrate 59.2g
- Fiber 2.3g
- Cholesterol 53mg
- Iron 2.1mg
- Sodium 520mg
- Calcium 197mg
Whole-Wheat Buttermilk Pancakes
Light, fluffy flapjacks, topped with butter and drizzled with sweet syrup, guarantee you'll start the day off right.
How to Make It
Step 1
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
Step 2
Heat a nonstick griddle or nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
Ericar1477's Review
N/A
jcguzik's Review
These came out deliciously fluffy, especially for a whole wheat pancake. This recipe is a keeper. I didn't have buttermilk on hand so I used a combination of 1% milk and plain yogurt. It worked great. i'll try buttermilk next time and they'll probably be even better.
mikoprice's Review
N/A
Estimator's Review
Very good. Used fresh white wheat flour that I ground myself. Everyone liked them, No leftovers. I like thinner pancakes, so I thinned out the batter with a little more buttermilk. Ate with canned peaches and maple syrup.
SaraG7's Review
This is now our go-to pancake recipe
sma1978's Review
I gave these five stars because I don't think there's a better pancake recipe out there. I also forgot the salt so next time I bet they'll be even better. I heated up some frozen mixed berries in a saucepan and used that in place of the butter and syrup. My calories were far lower than quoted - the recipe made 7 thick, fluffy pancakes; I had two and my calories came out to 304. Not sure if the butter & syrup could make that big a difference because I had about twice as much pancake.
KDH0521's Review
Threw these together for dinner tonight, along with scrambled eggs and bacon. The kids practically inhaled them, and they were really amazingly fluffy! Definitely a keeper!
shmedly's Review
Great recipe! I accidentally left out the salt and it still turned out fine. I did add mini chocolate chips to the batter though. This is now my official pancake recipe.
detailaddict's Review