Whole-Wheat Buttermilk Pancakes
Light, fluffy flapjacks, topped with butter and drizzled with sweet syrup, guarantee you'll start the day off right.
Light, fluffy flapjacks, topped with butter and drizzled with sweet syrup, guarantee you'll start the day off right.
Could we have a "whole wheat" pancake recipe that is truly WHOLE wheat and not partially made from white flour? I use all whole-grain white-wheat flour for these (and most other bread recipes) and they turn out fine - fluffy, light-textured and tasty. Most recently I added fresh blueberries to the batter after pouring it, and we had a nice Sunday breakfast with real maple syrup, real butter and homemade turkey sausage. I don't get 12 pancakes out of this (got 10 this time) but apart from the white flour it's a good, basic buttermilk pancake recipe I will use again.
Read MoreThese came out deliciously fluffy, especially for a whole wheat pancake. This recipe is a keeper. I didn't have buttermilk on hand so I used a combination of 1% milk and plain yogurt. It worked great. i'll try buttermilk next time and they'll probably be even better.
Read MoreVery good. Used fresh white wheat flour that I ground myself. Everyone liked them, No leftovers. I like thinner pancakes, so I thinned out the batter with a little more buttermilk. Ate with canned peaches and maple syrup.
Read MoreThis is now our go-to pancake recipe
Read MoreI gave these five stars because I don't think there's a better pancake recipe out there. I also forgot the salt so next time I bet they'll be even better. I heated up some frozen mixed berries in a saucepan and used that in place of the butter and syrup. My calories were far lower than quoted - the recipe made 7 thick, fluffy pancakes; I had two and my calories came out to 304. Not sure if the butter & syrup could make that big a difference because I had about twice as much pancake.
Read MoreThrew these together for dinner tonight, along with scrambled eggs and bacon. The kids practically inhaled them, and they were really amazingly fluffy! Definitely a keeper!
Read MoreGreat recipe! I accidentally left out the salt and it still turned out fine. I did add mini chocolate chips to the batter though. This is now my official pancake recipe.
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