Whole Wheat Bread with Caper-Mint Dipping Sauce

Name: Whole Wheat Bread with Caper-Mint Dipping Sauce
Prep time: 4 min
Yield: 4 servings (serving size: about 1 tablespoon sauce and 4 slices)
Ingredients: 2 tablespoons chopped fresh mint; 2 tablespoons rinsed capers, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

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Prep Time

4 Mins

Cook Time

5 Mins

Yield

4 servings (serving size: about 1 tablespoon sauce and 4 slices)

Ingredients

2 tablespoons chopped fresh mint
2 tablespoons rinsed capers, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

How to Make It

Combine first 4 ingredients in a small bowl. Serve with toasts.

Cooking Light Fresh Food Fast Weeknight Meals

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