Whole Wheat Bread with Caper-Mint Dipping Sauce

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Prep Time
4 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: about 1 tablespoon sauce and 4 slices)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 tablespoons chopped fresh mint
  • 2 tablespoons rinsed capers, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

Nutritional Information

  • Calories 182
  • Caloriesfromfat 0.0%
  • Fat 7.5g
  • Satfat 1g
  • Monofat 5.4g
  • Polyfat 0.7g
  • Protein 4.3g
  • Carbohydrate 23.3g
  • Fiber 1.1g
  • Cholesterol 0.0mg
  • Iron 1.3mg
  • Sodium 384mg
  • Calcium 4.2mg

How to Make It

Combine first 4 ingredients in a small bowl. Serve with toasts.

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