Whole Wheat Bread with Caper-Mint Dipping Sauce

Name: Whole Wheat Bread with Caper-Mint Dipping Sauce
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 4 servings (serving size: about 1 tablespoon sauce and 4 slices)
Ingredients: 2 tablespoons chopped fresh mint; 2 tablespoons rinsed capers, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

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Recipe by Oxmoor House March 2010

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Recipe Summary test

prep:

4 mins

cook:

5 mins

total:

9 mins

Yield:

4 servings (serving size: about 1 tablespoon sauce and 4 slices)

Nutrition Info

Ingredients

2 tablespoons chopped fresh mint
2 tablespoons rinsed capers, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

Directions

Step 1
Combine first 4 ingredients in a small bowl. Serve with toasts.

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Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

182 calories; fat 7.5g; saturated fat 1g; mono fat 5.4g; poly fat 0.7g; protein 4.3g; carbohydrates 23.3g; fiber 1.1g; iron 1.3mg; sodium 384mg; calcium 4.2mg.

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Whole Wheat Bread with Caper-Mint Dipping Sauce

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Ingredients

Directions

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Nutrition Facts

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Whole Wheat Bread with Caper-Mint Dipping Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Whole Wheat Bread with Caper-Mint Dipping Sauce