Gallery

Recipe Summary

prep:
4 mins
cook:
5 mins
total:
9 mins
Yield:
4 servings (serving size: about 1 tablespoon sauce and 4 slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl. Serve with toasts.

    Advertisement

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

182 calories; calories from fat 0%; fat 7.5g; saturated fat 1g; mono fat 5.4g; poly fat 0.7g; protein 4.3g; carbohydrates 23.3g; fiber 1.1g; cholesterol 0mg; iron 1.3mg; sodium 384mg; calcium 4.2mg.
Advertisement
Advertisement