Whole Wheat Biscuits
Place cut, unbaked Whole Wheat Biscuits ob a cookie sheet and freeze them. Then store the frozen biscuits in a heavy-duty, zip-top plastic bag in the freezer. You can bake the biscuits right from the freezer at 400 º for 12 to 15 minutes.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook