Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Place cut, unbaked Whole Wheat Biscuits ob a cookie sheet and freeze them. Then store the frozen biscuits in a heavy-duty, zip-top plastic bag in the freezer. You can bake the biscuits right from the freezer at 400 º for 12 to 15 minutes.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
120 calories; calories from fat 17%; fat 2.2g; saturated fat 0.3g; protein 3.5g; carbohydrates 22.1g; fiber 1.8g; sodium 213mg.