Whole Stuffed Roasted Pumpkin
In this recipe, pumpkin plays a triple role: cooking vessel, serving bowl, and part of the meal itself. Choose a Long Island Cheese pumpkin for its creamy flesh or a Cinderella pumpkin. The hearty stew simmers inside the pumpkin while the flesh cooks and softens. Berbere, a peppery Ethiopian spice blend, richly seasons the pumpkin and stew. Find it at specialty markets or online at penzeys.com.
This Story Originally Appeared On cookinglight.com
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Credit:
Iain Bagwell; Styling: Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
288 calories; fat 11.3g; saturated fat 3.4g; mono fat 5.5g; poly fat 1.4g; protein 13g; carbohydrates 36g; fiber 6g; cholesterol 16mg; iron 3mg; sodium 443mg; calcium 90mg; sugars 8g.