Makes 10 to 12 servings

Notes: Roast with the turkey, serve with gravy.

How to Make It

Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.

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