this has great flavor and nice skin. i left out the papaya stuff, and it was fine. i used the chicken meat later for soup and cold noodle recipes.
Great twist on roast chicken. Flavors of the rub and the mojo compliment each other very well. A little spicy. A little sweet. Really enjoyed it -- great change. Served with rice and scallions. We let the chicken cool down close to room temp so the temp wasn't too different from the cold mojo.