Whole Roasted Cauliflower with Pomegranate and Pine Nuts
For a bit of showmanship, bring the whole cauliflower to the table, and then "carve" and dress with the vinaigrette, pomegranate arils, pine nuts, and parsley.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas
123 calories; fat 9g; saturated fat 1.2g; mono fat 5.8g; poly fat 1.4g; protein 2g; carbohydrates 10g; fiber 2g; iron 1mg; sodium 203mg; calcium 28mg; sugars 3g; added sugar 1g.