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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°.

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  • Spray a jelly-roll pan with cooking spray. Place carrots on pan, and spread them out so they don't touch one another. Bake at 475° for 17 minutes. Turn carrots with a spatula, and bake 5 more minutes or until tender and browned.

Source

Southern Living Kids Cookbook

Nutrition Facts

72 calories; calories from fat 45%; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1g; carbohydrates 9.8g; fiber 2.9g; cholesterol 0mg; iron 0.4mg; sodium 360mg; calcium 34mg.
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