These refreshing big-batch margaritas using entire limes—peel, pith, flesh, and all—take food waste reduction to the next level. Just dump all of your ingredients into a blender, give them a good whirl, and strain into a pitcher for the easiest, and likely most delicious, batch of margaritas you’ve ever made.
These are delicious fresh margaritas and so much easier than squeezing limes. I made them with only 1 cup of water and think they would be too watery otherwise. Next time I will reduce the sugar a bit because I like things less sweet. Be sure to strain it all into glassses or a pitcher right away or the bitterness of the lime pith will spoil the flavor. I think this technique would work well to make lemonade too.