These refreshing big-batch margaritas using entire limes—peel, pith, flesh, and all—take food waste reduction to the next level. Just dump all of your ingredients into a blender, give them a good whirl, and strain into a pitcher for the easiest, and likely most delicious, batch of margaritas you’ve ever made.
2 limes, quartered
2 cups cold water
1 cup (8 oz.) silver tequila
1/2 cup granulated sugar
1/4 cup (2 oz.) orange liqueur (such as Grand Marnier)
1/2 teaspoon kosher salt
How to Make It
Process all ingredients in a blender until completely smooth and frothy, 1 to 2 minutes. Pour through a fine wire-mesh strainer into a pitcher; discard solids. Serve over ice.