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These refreshing big-batch margaritas using entire limes—peel, pith, flesh, and all—take food waste reduction to the next level. Just dump all of your ingredients into a blender, give them a good whirl, and strain into a pitcher for the easiest, and likely most delicious, batch of margaritas you’ve ever made. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Serves 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a blender until completely smooth and frothy, 1 to 2 minutes. Pour through a fine wire-mesh strainer into a pitcher; discard solids. Serve over ice.

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