Whole Kernel Corn Cornbread
True corn lovers are sure to gobble up this cornbread made with whole corn kernels rather than ground cornmeal alone. The whole corn is blended with eggs, milk, honey, butter, flour, and cornmeal for a truly authentic cornbread batter that bakes to a beautiful golden brown.
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This recipe can be prepared with corn kernels cut straight from the cob, canned corn kernels, or frozen corn kernels that have been defrosted.