Whole Grilled Fish
The key to preparing this whole fish is scoring deep cuts for quick and even cooking.
Recipe by Cooking Light August 2015
Credit: Brian Woodcock; Styling: Claire Spollen
265 calories; fat 14.3g; saturated fat 2.3g; mono fat 8.5g; poly fat 2.4g; protein 30g; carbohydrates 3g; fiber 1g; cholesterol 136mg; iron 2mg; sodium 598mg; calcium 49mg.