Blondies are simply brownies without the chocolate. A light-colored metal pan is your best bet for even baking and cakey, moist blondies.
6 tablespoons unsalted butter
1/4 cup canola oil
1 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs, lightly beaten
6.75 ounces white whole-wheat flour (about 1 1/2 cups)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped pecans, toasted
Baking spray with flour
16 toasted pecan halves
How to Make It
Preheat oven to 350°.
Place butter, oil, and sugar in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour mixture into a large bowl; cool 8 minutes. Stir in vanilla and eggs.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; stir with a whisk. Add flour mixture and chopped pecans to butter mixture; stir until completely combined.
Scrape mixture into an 8-inch square light-colored metal baking pan coated with baking spray. Smooth top. Arrange pecan halves in 4 x 4 rows. Bake at 350° for 24 minutes. Cool completely in pan on a wire rack. Cut into 16 squares.
Whole-Grain Butterscotch Blondies: Omit 1/3 cup chopped pecans and pecan halves. Follow instructions through step 3; stir 1/4 cup butterscotch morsels into flour and butter mixture. Proceed with step CALORIES 189; FAT 6g (sat 1g); SODIUM 78mg
Whole-Grain Toffee Blondies: Omit 1/3 cup chopped pecans and pecan halves. Follow instructions through step 3; stir 3 tablespoons almond toffee bits (such as Heath) into flour and butter mixture. Proceed with step 4, sprinkling 2 tablespoons toffee bits evenly over batter before baking. CALORIES 197; FAT 2g (sat 4g); SODIUM 98mg
Awesome! I agree that they weren't too sweet and nice and chewy. I also used a glass dish and didn't have a problem and I added 5 min as well. I liked them as I like chocolate but not crazy for it and this was a nice change. I will definitely make this again.
Fantastic! Not too sweet, nice and chewy. I baked them in a glass dish, no problem. I just needed to add about 5 minutes to the baking time. I omitted the pecans on top and cut them into smaller pieces, great with a cup of tea.
Absolutely yummy. I don't usually like to change recipes the first time I make something, but I couldn't resist adding about 1/2 cup milk chocolate morsels. They are fabulous and I will definitely make these again.
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