Whole-Grain Pecan Blondies
Blondies are simply brownies without the chocolate. A light-colored metal pan is your best bet for even baking and cakey, moist blondies.
Blondies are simply brownies without the chocolate. A light-colored metal pan is your best bet for even baking and cakey, moist blondies.
These were very good. You can definately taste the grain but it,is nicely balanced and tastes good. The butterscotch ones are even better.
Awesome! I agree that they weren't too sweet and nice and chewy. I also used a glass dish and didn't have a problem and I added 5 min as well. I liked them as I like chocolate but not crazy for it and this was a nice change. I will definitely make this again.
Absolutely yummy. I don't usually like to change recipes the first time I make something, but I couldn't resist adding about 1/2 cup milk chocolate morsels. They are fabulous and I will definitely make these again.
Fantastic! Not too sweet, nice and chewy. I baked them in a glass dish, no problem. I just needed to add about 5 minutes to the baking time. I omitted the pecans on top and cut them into smaller pieces, great with a cup of tea.