Photo: Thomas J. Story
Total Time
30 Mins
Makes 4 batches (each 8 to 10 pancakes)

Make the mix at home (it keeps 2 weeks) and do the rest in camp. You'll have homemade pancakes--or cobbler--that are just as fast as instant and a whole lot tastier.

How to Make It

Step 1

Make pancake mix: Whisk together ingredients in a large bowl and transfer to an airtight container.

Step 2

Make pancakes: Whisk together mix with 1 1/4 cups water, the eggs, and 2 tbsp. oil in a large bowl until mostly smooth. Heat a large cast-iron skillet over medium heat and grease with 1/2 tbsp. oil. Ladle 1/3-cup portions of batter into skillet, working in batches and adding 1 tsp. oil to skillet in between. Cook, turning once, until pancakes are golden brown on each side and cooked through, about 5 minutes total. Serve with blueberries, butter, and syrup.

Step 3

*Find at well-stocked grocery stores.

Step 4

Note: Nutritional analysis is per 2-pancake serving.

Ratings & Reviews

StanMB's Review

May 15, 2013
These are fabulous. I like mixing the blueberries in the batter, cause they bleed blue. "Blue Blood Pancacakes" Little kids like 'em!

missymmartin's Review

August 24, 2012