Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Lori Powell
Recipe by Health December 2014

Gallery

Credit: Romulo Yanes

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Yield: 6 packages (6 1/2 cups total mix) (serving size: 3 pancakes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together all ingredients, breaking up any brown sugar lumps. Divide among small paper bags or jars, including package directions (below).

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  • Package directions: To each package, add 1 cup buttermilk, 2 Tbsp. melted butter and 1 large beaten egg; whisk to combine. Heat a lightly oiled griddle over medium heat. Scoop 2 Tbsp. batter for each pancake to make about 12 per batch.

Nutrition Facts

209 calories; fat 8g; saturated fat 5g; protein 8g; carbohydrates 28g; fiber 3g; cholesterol 64mg; iron 1mg; sodium 456mg; calcium 130mg.
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