Whole-Grain Mustard Sauce

Name: Whole-Grain Mustard Sauce
Yield: 1 cup
Ingredients: ¼ cup dry white wine; 2 tablespoons brandy; 1 cup whipping cream; ¼ cup whole-grain Dijon mustard; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper

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Make a gourmet Whole-Grain Mustard Sauce that pairs nicely with seafood dishes like halibut or crab cakes for the perfect accompaniment of flavors.

Recipe by Coastal Living May 2001

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Yield:

1 cup

Ingredients

¼ cup dry white wine
2 tablespoons brandy
1 cup whipping cream
¼ cup whole-grain Dijon mustard
1 ½ tablespoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1
Stir together wine and brandy in a small nonaluminum saucepan; bring to a boil over medium-high heat. Boil 4 minutes or until mixture is reduced to 1 tablespoon. Add whipping cream; reduce heat to medium, and cook 6 to 8 minutes or until mixture thickens. Gradually stir in remaining ingredients; cook just until thoroughly heated. Keep warm.

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Whole-Grain Mustard Sauce

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Whole-Grain Mustard Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Whole-Grain Mustard Sauce