Make a gourmet Whole-Grain Mustard Sauce that pairs nicely with seafood dishes like halibut or crab cakes for the perfect accompaniment of flavors.

Recipe by Coastal Living May 2001

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Yield:
1 cup
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Ingredients

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Directions

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  • Stir together wine and brandy in a small nonaluminum saucepan; bring to a boil over medium-high heat. Boil 4 minutes or until mixture is reduced to 1 tablespoon. Add whipping cream; reduce heat to medium, and cook 6 to 8 minutes or until mixture thickens. Gradually stir in remaining ingredients; cook just until thoroughly heated. Keep warm.

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