Whole-Grain Honey Bread
Montina grass flour, made from Indian rice grass that is very high in protein, fiber, and iron, flecks this hearty whole-grain bread.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
223 calories; fat 6.1g; saturated fat 2.6g; mono fat 1.6g; poly fat 0.9g; protein 5.1g; carbohydrates 40g; fiber 3.2g; cholesterol 49mg; iron 0.9mg; sodium 348mg; calcium 18mg.