I was proud the way it turned out, and tasted. Did not stick to iron skillet. I sprinkled a little stevia in the batter. It was moist and tasted delicious to me. Thanks for the recipe!😊
I don't have a cast iron skillet so just used a square baking pan, maybe that is part of why it came out a little dry. I felt it was a tad bit too salty, so if I did make this again, I'd cut back to 1/2 teaspoon of kosher salt. My daughter said it was much better drizzled with maple syrup.