Hands-on Time
11 Mins
Total Time
35 Mins
Yield
Serves 16 (serving size: 1 blondie)

Blondies are simply brownies without the chocolate. A light-colored metal pan is your best bet for even baking and cakey, moist blondies.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place butter, oil, and sugar in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour mixture into a large bowl; cool 8 minutes. Stir in vanilla and eggs.

Step 3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; stir with a whisk. Add flour mixture to butter mixture; stir until completely combined. Stir butterscotch morsels into flour and butter mixture.

Step 4

Scrape mixture into an 8-inch square light-colored metal baking pan coated with baking spray. Smooth top. Bake at 350° for 24 minutes. Cool completely in pan on a wire rack. Cut into 16 squares.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

3 1/2 stars

daneanp
October 24, 2016
Nice flavor, interesting combo with the butterscotch chips.  I'd like to try these with chocolate chips.  Also, mine needed 30 minutes in the oven though the corners/edges got a little over cooked.  And 16 servings in an 8x8 pan?  Right....