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Recipe Summary

Yield:
one 2-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

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  • Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter.

  • Pour batter into 2 greased and floured 8 - inch round cake pans. Bake at 375° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

  • Spread Lemon Filling between layers; spread top and sides with Lemon Cream Frosting.

Source

Oxmoor House Homestyle Recipes

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