Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Kate Merker
Recipe by Real Simple May 2007

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Credit: Marcus Nilsson

Recipe Summary test

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.) Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables. Tip: This light dressing also makes a zesty marinade for shrimp, pork, and chicken. Toss it with the meat up to 4 hours in advance; shrimp should marinate no longer than 10 minutes before cooking.

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Nutrition Facts

69 calories; calories from fat 91%; fat 7g; saturated fat 1g; sodium 20mg; carbohydrates 1g.
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