- Calories 250
- Caloriesfromfat 0.0%
- Fat 8g
- Satfat 2.8g
- Monofat 2.9g
- Polyfat 1.9g
- Protein 27.5g
- Carbohydrate 14.1g
- Fiber 0.3g
- Cholesterol 71mg
- Iron 9.7mg
- Sodium 998mg
- Calcium 72mg
White Wine—Steamed Mussels
Oxmoor House
Mussels make any meal a special occasion, but they're so easy and quick to cook that they're perfect for an impromptu casual dinner party. Serve them with a garden salad and Garlic Bread for sopping up the sauce.
How to Make It
Step 1
Melt butter in a Dutch oven over medium heat. Add shallots and chile to pan, and sauté 3 minutes or until tender. Stir in salt and pepper.
Step 2
Add mussels and wine; cover and cook 7 minutes or until shells open; discard any unopened shells. Divide mussels evenly among 4 shallow bowls. Sprinkle evenly with parsley.
Step 3
Serve with: Garlic Bread
Cooking Light Fresh Food Fast Weeknight Meals
