White Wine—Steamed Mussels
Mussels make any meal a special occasion, but they're so easy and quick to cook that they're perfect for an impromptu casual dinner party. Serve them with a garden salad and Garlic Bread for sopping up the sauce.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
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Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
250 calories; fat 8g; saturated fat 2.8g; mono fat 2.9g; poly fat 1.9g; protein 27.5g; carbohydrates 14.1g; fiber 0.3g; cholesterol 71mg; iron 9.7mg; sodium 998mg; calcium 72mg.