Mussels make any meal a special occasion, but they're so easy and quick to cook that they're perfect for an impromptu casual dinner party. Serve them with a garden salad and Garlic Bread for sopping up the sauce.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 servings (serving size: 15 mussels and 3/4 cup wine mixture)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a Dutch oven over medium heat. Add shallots and chile to pan, and sauté 3 minutes or until tender. Stir in salt and pepper.

    Advertisement
  • Add mussels and wine; cover and cook 7 minutes or until shells open; discard any unopened shells. Divide mussels evenly among 4 shallow bowls. Sprinkle evenly with parsley.

  • Serve with: Garlic Bread

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

250 calories; fat 8g; saturated fat 2.8g; mono fat 2.9g; poly fat 1.9g; protein 27.5g; carbohydrates 14.1g; fiber 0.3g; cholesterol 71mg; iron 9.7mg; sodium 998mg; calcium 72mg.
Advertisement