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Recipe Summary

total:
40 mins
Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, omitting salt and fat. Remove from heat; fluff with a fork. Stir in salt. Melt butter in a small skillet over medium heat. Add pecans; cook 4 minutes or until toasted and fragrant, stirring occasionally. Stir butter mixture into rice. Sprinkle with parsley.

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Nutrition Facts

223 calories; fat 9.3g; saturated fat 2.3g; mono fat 3.5g; poly fat 1.6g; protein 3.7g; carbohydrates 36.1g; fiber 3.7g; cholesterol 8mg; iron 0.7mg; sodium 243mg; calcium 8mg.
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