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Recipe Summary

prep:
12 mins
cook:
25 mins
total:
37 mins
Yield:
8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Cook broccoli in boiling water 3 minutes or until tender. Drain and plunge in ice water; drain and chop.

  • Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 3 ingredients; sauté 5 minutes or until tender. Add broccoli, salt, and crushed red pepper; cook 2 minutes or until thoroughly heated. Remove from heat; drain.

  • Lightly coat crust with cooking spray; place on a baking sheet. Sprinkle 3/4 cup cheese over crust; top with vegetable mixture and remaining 3/4 cup cheese. Reduce oven temperature to 425°; bake 8 minutes or until crust is golden and cheese melts. Sprinkle with basil. Cut into 8 slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

219 calories; fat 9.1g; saturated fat 3.1g; protein 10.1g; carbohydrates 25g; iron 1.9mg; sodium 302mg; calories from fat 37%; fiber 1.9g; calcium 187mg.
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