Rating: 4.5 stars
34 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 4
  • 4 star values: 7
  • 5 star values: 21

This white turkey chili is a tasty alternative to the traditional red chili and makes the perfect meal on a cold winter night.

Recipe by Cooking Light November 1998

Gallery

Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
11 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the margarine in a large Dutch oven over medium-high heat. Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes.

    Advertisement
  • Mash remaining beans. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro.

Nutrition Facts

217 calories; calories from fat 19%; fat 4.6g; saturated fat 1.1g; mono fat 1.3g; poly fat 1.6g; protein 19.6g; carbohydrates 25.1g; fiber 3.5g; cholesterol 33mg; iron 3.2mg; sodium 462mg; calcium 82mg.
Advertisement
Advertisement