Delicious recipe! We like garlic in my family and it was great. Don't add too much salt though, it's on the verge of too much. Also, I substituted pre-ground chicken and seasoned my own plain breadcrumbs (teaspoon each of rosemary, thyme, basil, and oregano, and 1/2 teaspoon kosher salt) We ate it for leftovers and it was still really good.
This recipe has become a staple at our house!! It is very good and i make it with low fat cream cheese and use the spaghetti with added fiber in it. Delicious!!