Rating: 5 stars
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Cool down on a warm afternoon with a glass of cold, white sangria filled with your favorite fruits. The best part about this drink is that the longer it sits, the sweeter it gets.

Kay Chun
Recipe by Real Simple June 2001

Gallery

Credit: Charles Maraia

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher or other container, combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better. Just before serving, stir in the club soda and ice cubes.

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