Photo: Becky Luigart-Stayner; Styling: Cindy Barr
12 servings (serving size: about 1 cup)

Prepare this Spanish libation the day before for best flavor and add the chilled sparkling water just before serving. We use white Rioja wine, but any dry white wine will work in this white sangria recipe.

How to Make It

Step 1

Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.

Step 2

Stir in sparkling water.

Ratings & Reviews

MattieBlaine86's Review

October 16, 2013

veryslowcook's Review

December 17, 2012
This was well received at a party we hosted, and was gone before the rum punch we also offered. It is fruity but not too sweet. I may also try it with other dry white wines.

mllorens77's Review

November 13, 2012
I wanted these to be stronger. More wine next time...this didn't even put a dent in my alcohol tolerance.

leesyblue's Review

October 01, 2011
This is my go-to recipe for sangria at every party. Everyone loves it!

jhallmt's Review

May 30, 2011

LCD424's Review

April 14, 2009
Great recipe for sangria. Flavorful and refreshing - it was a big hit at a recent party.