White Russian Frosting

Name: White Russian Frosting
Total time: 15 min
Yield: Makes 6 cups
Ingredients: 1 cup butter, softened; 1 (2-lb.) package powdered sugar; ½ cup plus 2 Tbsp. coffee liqueur; 2 teaspoons vanilla extract; ⅛ teaspoon salt

1 Rating

A White Russian cocktail is typically made with vodka, coffee liqueur and cream. This creamy frosting version of the cocktail contains coffee liqueur but no vodka. Use it to frost a layer cake or cupcakes, either vanilla or chocolate.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 6 cups

Ingredients

1 cup butter, softened
1 (2-lb.) package powdered sugar
½ cup plus 2 Tbsp. coffee liqueur
2 teaspoons vanilla extract
⅛ teaspoon salt

Directions

Step 1
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.

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White Russian Frosting

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Recipe Summary

Ingredients

Directions

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White Russian Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for White Russian Frosting