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A White Russian cocktail is typically made with vodka, coffee liqueur and cream.   This creamy frosting version of the cocktail contains coffee liqueur but no vodka.  Use it to frost a layer cake or cupcakes, either vanilla or chocolate.

Recipe by Southern Living December 2012

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.

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