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Credit: Ralph Anderson

Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a 13- x 9-inch baking dish.

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  • Bake at 400° until butter melts. Stir gently until vegetables and rice are coated. Add broth and next 5 ingredients.

  • Bake, covered, at 400° for 50 minutes or until liquid is absorbed. Press mixture into a 1/2-cup measuring cup, and invert onto individual plates. Garnish, if desired.

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