Total Time
30 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Heat oil in a medium saucepan over medium-high heat. Add shallots; sauté 2 minutes. Add rice; sauté 1 minute. Stir in salt and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in parsley and thyme.

Ratings & Reviews

LadyAlethea's Review

LadyAlethea
March 22, 2012
I ran out of shallots, but I had leeks, so that's what I used. I upped the salt a little, too, but otherwise made this as written. I served it with CL's Braised Pork with Tangy Shallot Sauce and it was perfect and SO easy!

Cansas's Review

Cansas
May 01, 2011
I used onion instead of shallots and basmati rice. I had to add a bit more salt to pick up the flavors. A good and easy side dish.