White Pizza with Oyster Mushrooms and Gorgonzola
Ditch the traditional tomato base for a four-part harmony of cheeses—we’re talking buttery fontina, melty mozzarella, sharp Parmigiano-Reggiano, and nutty gorgonzola—and you’ll be a white pie convert. Topping-wise, you can’t go wrong with just a glisten of olive oil, but we suggest some sweet leeks and earthy, meaty oyster mushrooms.
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