6 servings (serving size: 1 slice)

Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. A packaged pizza crust makes it an easy choice for busy weeknights.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.

Ratings & Reviews

mrsjroe's Review

June 03, 2013

daneanp's Review

March 15, 2013
Yum. Probably one of my favorite CL pizza recipes so far, and we've tried a lot of them over the years. Bonus that it is meatless and that my 16 year old, who hates ricotta cheese, loved it too. I didn't combine the cheeses but spread the ricotta on the Boboli and then sprinkled the other cheeses on top. Adding to our regular rotation.

jillyfett1's Review

February 04, 2013
I used less fresh basil and only a little of the crushed red pepper and regular sweet onions instead of shallots. I also added rotisserie chicken and a bit more mozzarella on top. Loved it! I will definitely make this again. Will add green peppers and mushrooms next time...

Bobby03882's Review

January 25, 2013

itravel's Review

March 05, 2012
I really liked this pizza and would make it again. However next time I won't be mixing those three cheeses together for the base as it was too difficult to spread evenly. Next time I would spread the ricotta, sprinkle mozz and top with parm. I used fresh oregano because I had it on hand. It was really good:)

Lynx579's Review

blak orchid
December 29, 2011
Not our favorite, maybe less ricotta cheese.

Druthz's Review

November 28, 2011
I added some shrimp to this pizza, excellent!

liaruby's Review

July 20, 2011
Delicious. Easy and quick to make and it tastes great!

tman5k's Review

April 12, 2011
Made this for my girlfriend because she can't doesn't really like red sauce, and she loved it! I would suggest a bit less pepper and a bit more parm. cheese, but other than that it was really good. I'm making this again.

blak orchid's Review

March 14, 2011