Rating: 4 stars
24 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 5
  • 4 star values: 7
  • 5 star values: 10

Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. A packaged pizza crust makes it an easy choice for busy weeknights.

Recipe by Cooking Light March 2004

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Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.

Nutrition Facts

339 calories; calories from fat 27%; fat 10.2g; saturated fat 4.6g; mono fat 2.1g; poly fat 0.3g; protein 18g; carbohydrates 43g; fiber 2g; cholesterol 26mg; iron 3mg; sodium 712mg; calcium 303mg.
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