White Peach Sangría Pops
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Why should kids have all the popsicle fun? Cool down on hot summer evenings with these adult-friendly spiked popsicles made with frozen sangría.
How to Make It
Step 1
Combine wine, white grape juice, sugar, and fresh lemon juice in a 2-qt. measuring cup, stirring until sugar dissolves. Pour mixture into paper cups. Stir together peaches, raspberries, and kiwi fruit; spoon fruit mixture into cups.
Step 2
Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.
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