Why should kids have all the popsicle fun?  Cool down on hot summer evenings with these adult-friendly spiked popsicles made with frozen sangría.

Recipe by Southern Living July 2012

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Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Recipe Summary

Yield:
Makes 12 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, white grape juice, sugar, and fresh lemon juice in a 2-qt. measuring cup, stirring until sugar dissolves. Pour mixture into paper cups. Stir together peaches, raspberries, and kiwi fruit; spoon fruit mixture into cups.

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  • Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.

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