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Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches. 

This Story Originally Appeared On sunset.com

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Credit: Greg DuPree

Recipe Summary test

prep:
15 mins
chill:
2 hrs
total:
2 hrs 15 mins
Yield:
Makes about 8 cups; 10 to 12 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.

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  • Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.

  • Bar snack: Marcona or other toasted almonds.

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