Total Time
15 Mins
Yield
Makes about 4 cups

How to Make It

Step 1

Pour water to depth of 1 1/2 inches into a 3 1/2-qt. saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and simmer.

Step 2

Combine egg whites, sugar, next 2 ingredients, and 1/4 cup water in a 2 1/2-qt. glass bowl; beat mixture at high speed with an electric mixer until blended. Place bowl over simmering water, and beat at high speed 5 to 7 minutes or until soft peaks form; remove from heat. Beat icing to spreading consistency (about 2 to 3 minutes). Use immediately.

Ratings & Reviews

terrible's Review

PBsara
January 08, 2011
This is just the classic recipe for seven minute icing. I have made it many times, successfully. There are only minor changes in this recipe from the one in the Better Homes and Gardens Cookbook. I doubt if any of these changes would make a difference in the outcome. This should make an excellent icing.

PBsara's Review

terrible
December 14, 2010
This was an awful gooey mess and wasn't worth all the effort and we followed the recipe exactly. The sugar never dissolved and it was a grainy marshmallow glue by the end. We ended up tossing it and just going for a straight buttercream for the Spice cake.