Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This drink is best made with fine ingredients like fresh nutmeg and top-quality white chocolate (we tested with Ghirardelli white chocolate chips). You can find both at a gourmet grocery or large supermarket.

Laura Zapalowski
Recipe by Cooking Light November 2008

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Recipe Summary test

Yield:
8 servings (serving size: about 1/2 cup hot chocolate and 1 tablespoon whipped topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, nutmeg, and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until chips melt. Remove from heat; stir in vanilla. Discard cinnamon stick. Serve with whipped topping. Sprinkle with additional nutmeg, if desired.

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Nutrition Facts

117 calories; calories from fat 38%; fat 5g; saturated fat 4.1g; mono fat 0.3g; protein 3g; carbohydrates 14.4g; cholesterol 4mg; iron 0.1mg; sodium 64mg; calcium 113mg.
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