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For a fun holiday treat, serve in thick mugs with whipped cream, a dash of cinnamon, a dash of cocoa powder, and a candy cane.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine 1/4 cup half-and-half, white chocolate chips, cinnamon stick and nutmeg. Whisk over low heat until chips are melted. Remove cinnamon stick.

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  • Add remaining half-and-half. Whisk until heated throughout. Remove from heat and add vanilla and almond extract. Garnish if desired.

Source

Classic Christmas Recipes

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