Photo: Kate Sears; Styling: Susan Vajaranant
Prep Time
20 Mins
Serves 2

How to Make It

Rinse green beans; cut in half. Place in bowl, cover with damp paper towel and microwave for 2 minutes. Drain and rinse white beans. Toss beans in bowl with Italian seasoning, parsley, olive oil and lemon juice. Season with salt and pepper.

Ratings & Reviews

kgonzo's Review

June 07, 2011
I made this recipe, doubling the green beans and substituting garbanzo beans for white beans. I also doubled the components of the dressing. It was fresh and crunchy, the perfect summer side with our turkey burgers.