White and Green Bean Salad

1 Review
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Photo: Kate Sears; Styling: Susan Vajaranant
Prep Time
20 Mins
Yield
Serves 2
May 2011
RECIPE BY MyRecipes

Ingredients

  • 1 cup green beans, trimmed
  • 1 15-oz. can white beans
  • 1 teaspoon Italian seasoning
  • 1/4 cup chopped parsley
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper

Nutritional Information

  • Calories 351
  • Fat 8g
  • Satfat 1g
  • Protein 18g
  • Carbohydrate 56g
  • Fiber 13g
  • Cholesterol 0.0mg
  • Sodium 127mg

How to Make It

Rinse green beans; cut in half. Place in bowl, cover with damp paper towel and microwave for 2 minutes. Drain and rinse white beans. Toss beans in bowl with Italian seasoning, parsley, olive oil and lemon juice. Season with salt and pepper.

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Ratings & Reviews

kgonzo's Review

kgonzo
June 07, 2011
I made this recipe, doubling the green beans and substituting garbanzo beans for white beans. I also doubled the components of the dressing. It was fresh and crunchy, the perfect summer side with our turkey burgers.
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