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White grape juice has always been a kid-friendly favorite. Make their dinner drink special by adding orange juice, ginger ale, and a little sugar. Garnish with citrus slices to dress it up.

Rosemary Johnson, Irondale, Alabama
Recipe by Southern Living March 2005

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Recipe Summary

prep:
5 mins
cook:
3 mins
chill:
2 hrs
total:
2 hrs 8 mins
Yield:
Makes about 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat, and cool.

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  • Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.

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