Photo: Sang An; Styling: Christina Wressel
Yield
12 servings (serving size: about 2/3 cup)

White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.

How to Make It

Step 1

Combine cranberry juice, sugar, rosemary, and 12 mint leaves in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain juice mixture through a sieve into a bowl; discard solids. Stir in lime juice; cover and refrigerate.

Step 2

Combine juice mixture, club soda, and rum in a large pitcher; stir well to combine. Serve mixture over crushed ice. Serve immediately.

Ratings & Reviews

boos33's Review

loves2cookinNY
December 10, 2013
N/A

loves2cookinNY's Review

PointPositive
January 01, 2011
I made this over Christmas and loved it so much we made a double batch for our NYE party. I don't like sweet drinks so this was perfect! so smooth and delish!!

PointPositive's Review

boos33
December 14, 2010
I have not made this drink but had it at a friends house last week. It is absolutely divine! I plan on making it for Christmas. Festive and delicious!

Colleen1219's Review

Colleen1219
November 28, 2010
Very light and tasty - enjoyed by all! I mixed everything except the club soda early and kept everything in the fridge. Then I added the club soda right before serving - delicious!