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Sang An

Recipe Summary

Yield:
Makes 15 servings (serving size: about 5 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large pitcher or punch bowl.

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  • Stir in oranges and cranberries.

  • Ladle punch and 2 or 3 cranberries into decorative cups or glasses.

  • Garnish each glass with a twist of orange peel and serve.

Nutrition Facts

92 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 7g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 5mg; calcium 11mg.
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