Serve leftover salsa with chicken or beef, or mix it in with pasta.

Recipe by Cooking Light October 1995

Gallery

Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with cooking spray, spreading evenly. Bake at 425° for 15 minutes or until lightly browned; let cool.

    Advertisement
  • Combine roasted corn and remaining ingredients in a bowl; stir well. Cover and chill.

Nutrition Facts

59 calories; calories from fat 35%; fat 2.3g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.4g; protein 1.5g; carbohydrates 9.3g; fiber 1.5g; iron 0.4mg; sodium 91mg; calcium 7mg.
Advertisement