Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 6

This 5-star White Christmas Chili Recipe is sure to become a staple during the winter. It earned its high rating because it's easy and great to make for company.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, 5 cups water, and half of onion in a large Dutch oven over medium-high heat, and cook 15 to 18 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Cut chicken into bite-size pieces; set aside.

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  • Melt butter in a skillet; add celery and remaining onion, and sauté until tender.

  • Stir chicken, celery mixture, 2 cans beans, and next 6 ingredients into broth in Dutch oven, and bring to a boil. Reduce heat to medium-low, and cook 1 hour, stirring frequently, until thickened.

  • Process remaining 1 can beans in a blender until smooth, stopping to scrape down sides. Stir bean pureé into chili.

  • Remove and discard bay leaf; stir in cilantro just before serving with desired toppings.

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