SO good...my daughter is a chili fiend, and this is one of our favorites. Top with a little shredded cheese, a dollop of sour cream and some tortilla chips or corn chips. Definitely worth making...I usually double the recipe and freeze some because it goes FAST!
I love this chili. It's easy to make and delicious. My daughter has Crohn's Disease and can't eat beef, so this is great for my family!
Have been making this for several years, and my entire family (even the pickiest eater) loves it. I like to top it with a spoonful of salsa or pico de gallo, and shredded pepper jack cheese. Freezes well. Definitely a go-to recipe,
Very easy to make. Followed ingredient list except we used 4 cans of beans. Also subbed chicken broth for the water. Served with chipotle cornbread. Tasty, but not visually appealing.
Great recipe! My husband has acid reflux issues so he can't eat the more common tomato based chili. This recipe has been a great find. We all enjoy it and my husband doesn't suffer any bad effects. As CurlyHairDay mentioned, "it is delicious and deceptively simple."
Best white chicken chili recipe I have tried! And after it sat overnight in the fridge, the flavors were even better the next day! I brought leftovers for lunch the next day, and literally had to shoo my co-workers away from my bowl, since they kept trying to smell it! Leftovers freeze well, also.
This is my favorite white chicken chili recipe. A friend makes and I finally remembered to request the recipe. It's absolutely delicious and deceptively simple.