Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light May 2015


Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Serves 24 (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Combine brown sugar, granulated sugar, tahini, and butter in the bowl of a stand mixer fitted with paddle attachment; beat at medium speed 2 minutes. Add egg and vanilla; beat 1 minute. Add flour, baking soda, and salt; beat at low speed just until combined. Mix in chocolate. Form dough into 24 equal balls; flatten slightly. Arrange on 2 parchment paper-lined baking sheets. Bake at 350° for 12 minutes, rotating pans halfway through.


Nutrition Facts

116 calories; fat 5.1g; saturated fat 2.2g; sodium 110mg.