Hands-on Time
15 Mins
Total Time
6 Hours 15 Mins
Serves 6 (serving size: 1 pop)

These frozen strawberry-yogurt treats are dipped in white chocolate and topped off with sprinkles. 

How to Make It

Step 1

Combine strawberries, sugar and vanilla in a large bowl. Mash berries with a fork until sugar has dissolved. Mix in yogurt.

Step 2

Divide mixture among 6 4-ounce ice-pop molds. Top with lids. Insert a craft stick into each mold. Freeze for 6 hours or until frozen.

Step 3

Place sprinkles on a small plate. In a tall microwave-safe glass, microwave chocolate and coconut oil on high until just melted, about 1 minute. Stir until smooth. Allow to cool to room temperature. Remove pops from molds and dip ends in melted chocolate, letting excess drip off, then quickly roll in sprinkles. Serve immediately.

Ratings & Reviews