These frozen strawberry-yogurt treats are dipped in white chocolate and topped off with sprinkles. 

Recipe by MyRecipes August 2015

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Recipe Summary

hands-on:
15 mins
total:
6 hrs 15 mins
Yield:
Serves 6 (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, sugar and vanilla in a large bowl. Mash berries with a fork until sugar has dissolved. Mix in yogurt.

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  • Divide mixture among 6 4-ounce ice-pop molds. Top with lids. Insert a craft stick into each mold. Freeze for 6 hours or until frozen.

  • Place sprinkles on a small plate. In a tall microwave-safe glass, microwave chocolate and coconut oil on high until just melted, about 1 minute. Stir until smooth. Allow to cool to room temperature. Remove pops from molds and dip ends in melted chocolate, letting excess drip off, then quickly roll in sprinkles. Serve immediately.

Nutrition Facts

422 calories; fat 26g; saturated fat 18g; protein 6g; carbohydrates 44g; fiber 1g; cholesterol 21mg; sodium 94mg.
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