White Chocolate Sorbet with Warm Clementine Sauce
Clementine juice flavors the sorbet, and sections are added to the sauce. Juice the clementine just as you would an orange.
Recipe by Cooking Light December 2002
Credit: Karry Hosford
320 calories; calories from fat 26%; fat 9.2g; saturated fat 5.5g; mono fat 2.6g; poly fat 0.3g; protein 2.4g; carbohydrates 59.6g; fiber 0.2g; cholesterol 6mg; iron 0.2mg; sodium 27mg; calcium 75mg.