White Chocolate-Raspberry Pie
Talk about a match made in heaven! A sweet arrowroot cookie crust serves as the base for the perfect pairing of a creamy, dreamy white chocolate filling and fresh raspberries.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
191 calories; fat 10.3g; saturated fat 5.5g; mono fat 2.4g; poly fat 0.4g; protein 3.3g; carbohydrates 25g; fiber 1.7g; cholesterol 24mg; iron 0.4mg; sodium 92mg; calcium 51mg.